This recipe was published on the Recipe Community. I have made some small but significant changes to suit our tastes and changes to the method as I always use frozen raspberries.
500 g. Frozen Raspberries
1 teaspoon vanilla
1 teaspoon Coconut sugar or honey
3 teaspoons of Xylitol
2 Tablespoons of Chia seeds
Place all ingredients into TMX bowl and cook, 12 minutes at 100 on reverse.
Pour into sterile jars. Seal immediately and turn upside down for 10 minutes.
Use with in 4 weeks and store in Fridge.