Wednesday, November 5, 2014
Salty Caramel Sauce.
400g caster sugar
160 liquid glucose
10 g sea salt flakes
600 most thin pouring cream. ( I used 400g of thickened great and 200g milk. )
Place sugar and glucose in a large thick based saucepan, over medium heat and heat and stir until sugar is de solved.
Up heat to caramalise the sugar to a nice rich brown.
Add butter and salt and stir until incorporated. Careful , it may spit.
Remove from stove and add cream and milk in 3 additions. Stir well.
Tip into TMX bowl and mix for 1 minute at speed 7.
Pour into sterile jars and cool.
When cold stir through ice cream and with extra on the side.
Good over waffles with ice cream.
Make ideal Xmas gift.