Friday, October 17, 2014

Peppermint Crisp Ice Cream

Peppermint Crisp Ice Cream
500 mls of thickened cream
200 mls milk
200 g sugar
100 mls of mint liquor, like Creme de Menthe.
2 Peppermint Crisp Bars, chopped with knife into shards

Place sugar into TMX bowl and grind Speed 10 for 10 seconds. Scrape down.
Add cream, milk and mint liquor.
Mix speed 3 until sugar is incorporated. About 30 seconds.
Churn in Ice Cream machine until soft frozen, adding Peppermint Crisp in last minute of churning.

This will not freeze hard because of the liquor.

For Children, leave out the Creme de Menthe and add a drop of green colour

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