So easy and so tasty made in the TMX.
1 cup walnuts
1 cup coconut
1/2 cup of natural almonds
2 Tablespoons of Agave nectar or sweetener of choice
2 or more Tablespoons of liquid coffee essence such as Bushells Coffee and Chickory
1 teaspoon of instant coffee
1/2 up of good quality cocoa powder for coating.
Place all in TMX bowl and mix 10 seconds/speed 7
Mix again, 10 seconds/speed 7 or until a course paste is made. OK to have some texture from the almonds.
remove from TMX bowl into a dish
Using a 3cm ice cream scoop make small balls and roll them in your hand .
Drop into bowl of cocoa powder and roll around to coat.
Store in covered container in fridge for up to 2 weeks