Sour Dough Fruit Bread, for breakfast, one of the true pleasures of life.
There is a lot of useful discussion on making Sour Dough Bread on forumthermomix .
To a basic mix using 500/600g of flour, add 300g of dried fruit , 120g of walnuts., and 40g of Walnut oil. After first rise, knead in by hand, the fruit, walnuts and oil.
Rise again in tin.
Bake for 1 hour at 200 o C