Sunday, October 7, 2012
Narelle's Thin and Crispy Pizza base.
This is a delightful recipe for a Thin and Crispy base for a pizza. The bonus is that there is no waiting time and can be used immediately. I have doubled the recipe and simplified the process. This will make 6 medium Pizza bases.
Into TMX bowl Place,
340mls of warm water
10g. or 3 heaped teaspoons of dried yeast
520g bakers flour, ( I use Laucke Crusty White Mix)
If not using a Mix, add 1 teaspoon of each , sugar and salt.
Knead for 2 mins.
Tip out on to lightly floured Silmat and with plastic scraper cut into 6 peices
If rolled onto baking paper , it will make handling easy.
I cooked these with popping in an electric Pizza Machine each took 5 mins.
Narelle published this recipe in forumthermomix.com
The Middle Eastern Topping is published in Chookies' Farmers 'Market (Blog)