Meyer Lemons grow in our cool climate, provided they are in the warmest spot we can provide. This is next to a large stone wall. We have chooks so it is easy to make Lemon Butter in the TMX. Meyer lemons are not as strong in lemon flavor as normal lemons so i have adapted Tenina's recipe to give a strong lemon flavor.This makes 2 1/2 large jars.
200g butter, diced into cubes.
zest of 3 lemons, removed with vegetable peeler
130g of lemon juice measured into TMX bowl, (I used 5 lemons)
4 eggs and 2 egg yolk
Place sugar and zest into TMX bowl and zap 20 seconds/sp 7.
Add eggs and juice and mix, 20 seconds/ sp7
Mix and cook, 5 mins/sp2, 80 .degrees
then 5 mins/ sp 3. 90 degrees
Pour into sterile jars.
Store in fridge.