Saturday, September 10, 2011
Dried Apricot Preserves.
This is Tenina's recipe with some minor changes. I used 1/2 Australian and 1/2 Turkish Apricots as the Australian ones were very dark. It is delicious and easy.
400g. dried Apricots.
60g of fresh lemon juice.
Place Apricots into TMX bowl with water, and cook for 10 min.,/ 100o/reverse speed 1.
Add remaining ingredients and cook for a further 20mins./90o/reverse speed 1.
If too thick add a little more lemon juice and cook a further 5 mins.
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