Thursday, September 10, 2020

Peanut Biscuits

 These Peanut biscuits are crunchy and nutty and not too sweet, even with the Lindt chocolate.   A nice change.  

We Ingredients 
150 g caster sugar
175 g brown sugar
80g butter, room temperature 
250 g crunchy Peanut Butter
1 teaspoon vanilla
2 eggs

150 g plain flour
1 teaspoon Carb Soda
125 g Rolled Oats, can substitute 10g with Oat.
Good quality Chocolate buttons
Set oven at 150 degrees

Place first 6 ingredients into TMX bowl. Mix on speed 3 until well incorporated.
Add remaining ingredients and mix until most of rolled oats are mixed in.
The dough will be stiff. 
Using a 4 cm ice cream scoop place small mounds on lined baking tray.
Press chocolate button into top.
Bake 15 to 20 minute. They should be light brown around edges. 
Cool for 5 minutes on tray before moving to baking rack. 
Makes approximately 58 biscuits. 

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