The secret of this thin crust SD Pizza , is a very soft dough and an overnight rise.
Very easy in the TMX or by hand.
450 g bread flour
100g SD starter
270 mls water
1 teaspoon of salt
1 teaspoon olive oil
Mix together all ingredients, salt last, except olive oil. It should look rough.
Cover and stand 30 minutes.
Knead until smooth. ( 3 minutes in TMX, OR 20 kneads by hand.
Place in large bowl and smear with olive oil. Cover with shower cap or plastic.
Stand in a cool place overnight.
Cut into 4 or 6 pieces. Cover pieces not being used.
Working with one piece at a time, roll out until thin.
Brush edges with olive oil and top as required.
Bake on a pizza stone in preheated very hot oven or in Pizza machine.
will keep in fridge for a couple of days, covered.