Thursday, February 20, 2014
Bread Rolls, mixed in TMX and Baked in Air Fryer.
I used 1/2 the No Fuss recipe, found on this Blog, but to save you looking will print the whole recipe from go to wo.
I used a Philips Air Fryer XL, cost , about $400.
250g. Bakers or bread flour. (I use Laucke Crusty White Mix) if not add 1 teaspoon each of sugar and salt.
160 g. warm water.
1 generous teaspoon of dried yeast.
Place all ingredients into TMX bowl and knead for 3 mins.
Tip on the lightly floured mat and divide into portions for the number of rolls required.
( 5 makes generous dinner rolls 0f about 80g. each)
Line a round tin that fits into the Air Fryer, sitting on the mesh.
Place the small buns in the lined dish and spray with water and cover with plastic wrap or a shower cap.
Leave in a warm place to double. Usually 20 mins to 30 mins
When double brush with egg wash , if you wish.
Set pan into Air Fryer and switch on.(Air Fryer should be cold)
160 o for 7 minutes
180 o for 4 minutes
TURN THE ROLLS OVER IN THE DISH
180 o for 3 minutes.
Cool on wire rack.
The baked rolls will be about 3 tomes the original dough size.
The dish I used to bake the rolls on is 18cm in diameter and 7 cm high.