The inspiration for this Ice Cream came from the Blog Chocolate and Zucchini. I gave myself a Kefir kit for Xmas, and as cooking kills the good bugs, I was using Eat you Books to search for uncooked recipes. This is one that I found. I used Meyer lemon which has a mild taste. It took 50 minutes to churn and I used the sorbet paddle. The basic mix was made in the TMX.
Into TMX bowl measure
400 mils Kefir. ( or plain yoghurt)
Zest, (remove with vegetable pealed) and 60 mils. of lemon juice.
130 mils of Agave syrup. ( or sweetener of choice).
Optional, good splash of Lemoncello.
Mix at speed 10 for 20 seconds.
Churn in Ice Cream machine for 50 mins approx.