Although creamy, this is dairy free. I used Splenda instead of sugar, to make it less calories. I have also made 1/2 the original recipe as the full recipe would have been too much for the TMX bowl. This provides 4 serves @ about 60 calories a serve.
1 dessertspoon of plain flour, ( 8g. )
1/2 cup of sugar, ( I used 1/3 of a cup of Splenda,)
1 dessertspoon of gelatin, ( 9g.)
1 cup cold water,(250g )
Juice of 1 1/2 oranges
Juice of 1 lemon 3 passion fruit pulp, or 3 dessertspoons of tinned passion fruit.
Add, flour, sweetener, and gelatin to TMX bowl, mix at speed 5/ 5 seconds.
Add water, mix sp. 5 / 5 seconds.
Cook on Varoma for 3 mins, then 4 mins at 100. The mixture should boil.
Set aside in bowl,add juices, ( or leave in TMX bowl and ) place in fridge, until cold. (I did this part and then went shopping.)
very cold, place BUTTERFLY into bowl with cold jelly and whip until
white and thick, Speed 4, at least 7 mins, with cap out.
Scrape down during whipping.
Add passion fruit in last 15 seconds.
Pour into 4 serving dishes, place in fridge to set up