These are just the best pancakes. Not quite as thin as crepes, but not stodgy like some pancakes. They can be used as a base for sweet or savory food. There are quite a few suggestions for fillings on forumthermomix
In to TMX bowl add 15g. butter, 5mins/ temp 50 /speed 1.
Then add, in order listed, 170g. milk
120g Sour Dough Starter
Mix 10 sec/ sp 5
Add 1/2 teaspoon of salt , and 100g plain flour.
Mix 10 sec/sp 5
Stand at room temp for 30 mins.
Heat frying pan and lubricate with butter.
Cook until golden, flip, cook other side.
Lubricate between each pancake.