Tuesday, April 3, 2012
Nonomix's Mauricettes soft Bread Rolls.
Nonomix is a new member of the Forum and has posted a most interesting recipe for soft bread rolls. The rolls are quickly dunked into boiling water. This gives a silky texture and coating to the rolls. I have adjusted the original recipe to suit our tastes. We do not like sweet bread. I also simplified the process, without any negative affects, I hope.
Into TMX bowl, place.
225g warm water
500g of bread flour( I used Laucke white crusty Mix)
7g dried yeast
40g oil. ( I used 20g Rice Bran and 20g olive oils )
pinch of sugar
1 egg, beaten
1 teaspoon of salt.
Knead for 4 mins.
Leave in bowl to double
Set oven to 180 o C or 160 FF
Place 1 Ltr. of water in a saucepan and add 1 TEASPOON SALT AND 40g OF CARB SODA,
Bring water to the boil.
When dough has doubled, tip on to bench and knead lightly, then flatten to about 1 1/2 cm. thick.
Cut into 12 pieces , any shape you wish.
With a slotted spoon, dip each roll in and out of boiling water, and place on lined baking tray.
Brush with egg wash and sprinkle with seeds, and cover with plastic for 15 mins.
Place dish with water on floor of oven,
Bake for 15 mins, turning tray 1/2 way through.