Any bread recipe , with 500g of flour will do for this slice. Prove once and divide in half, press one half into lined baking tin, brush with a generous amount of garlic infused oil and then sprinkle grated Mozzeralla cheese over. Top with other 1/2 of dough rolled to fit over base. Brush with infused oil , press down firmly and cover with cheese and ham. Allow to rise again to nearly double. Bake at 200/220 for 25 mins, or until cooked. Cool on wire rack.