This was demonstrated by Andrew Fielke at his TMX demo. It was generally felt that there was too much orange zest in the mix, so I have reduced it in this recipe. This could be prepared the previous day, up to the final zap.
100 g sugar,,,, zest from 1 orange and flesh from 2.
1 1/2 teaspoons of Tuckeroo Lemon Myrtle
600g frozen Mango cheeks
2 to 3 cups of ice cubes.
Process the zest with the sugar
Add orange flesh, (with seeds removed ), and lemon Myrtle
Process all for 10 sec./ speed 7.
Cook varoma/5 mins./speed 2
Allow to cool and chill in refrigerator.
When ready to serve
Place all in TMX on speed 10 for 40/60 seconds, use spatula to assist.