Saturday, March 3, 2012

Orange, Mango and Lemon Myrtle Sorbet

This was demonstrated by Andrew Fielke at his TMX demo. It was generally felt that there was too much orange zest in the mix, so I have reduced it in this recipe. This could be prepared the previous day, up to the final zap.

100 g sugar,,,, zest from 1 orange and flesh from 2.
1 1/2 teaspoons of Tuckeroo Lemon Myrtle
600g frozen Mango cheeks
2 to 3 cups of ice cubes.

Process the zest with the sugar
Add orange flesh, (with seeds removed ), and lemon Myrtle
Process all for 10 sec./ speed 7.
Cook varoma/5 mins./speed 2
Allow to cool and chill in refrigerator.

When ready to serve

Place all in TMX on speed 10 for 40/60 seconds, use spatula to assist.

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