Thursday, December 8, 2011

Ham Spread

I feel that ham doesn't freeze well, but this dip does. This is an excellent way to use up that left over Ham. The recipe is also handy, in that you can use what you have at hand.

200g. ham,chopped.
20g.sweet chilli sauce, or chutney
10g. Worcestershire sauce
30g Mayo, or sour cream or soft butter
1/4 teaspoon of spice mix. I used Quatre epices that I made.
1/4 teaspoon of Bacon Dust, Optional

Place all in bowl, speed 7/ 20 seconds. Scrape down.
Speed 7 / 20 seconds, or to consistency that you prefer.

Nice in a sandwich with lettuce
Nice on toast for breakfast.
Serve as a dip with vegetable sticks.

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