For a couple of years I have been trying to replicate the beautiful savoury muffins Chris used to make in her cafe. She was quite prepared to share, but the problem was that the recipe was , a handful of this and a handful of that. I think that now I have finally recreated this experience. I have cooked these in Muffin Top trays as it is the top that I like.
2 cups of flour
3 teaspoons of baking powder
1/4 teaspoon of salt
1/2 teaspoon of dry mustard
freshly ground black pepper
2 cups of grated cheese
1 cup milk
2 Tablespoons of corn,(either fresh or tinned)
6 black olives,sliced
2 Tablespoons of sun dried tomatoes, sliced
6 small leaves of silver beet or spinach , sliced
1/4 of a Spanish onion or 3 spring onions, sliced and cooked in a little water.
extra cheese for sprinkling on top.
2 muffin top trays.
Set oven to 200, FF
Place in bowl of TMX, flour , baking powder, salt, pepper, mustard powder, mix 3 seconds at speed 5.
Add cheese. TURBO twice.
Add olives, tomatoes, corn , greens,and onion, TURBO twice
Mix eggs and milk together and add to TMX bowl, Turbo 3 times or until just mixed.
Spoon into the prepared trays that have been sprayed with Canola Oil.Sprinkle extra cheese on top.
Bake for 15/20 mins until top slightly brown.
These flat muffins can be re heated in the toaster in these bags as shown.