Sunday, March 28, 2010

Bess's Tomato Sauce


Made with home grown cherry tomatoes, (seeds from Diggers,) this is the most full flavored sauce you could imagine. There is no onion, so will keep well.


Bess's Tomato Sauce




1 k. tomatoes.
1 teaspoon each,ground cloves, black pepper, ground ginger ,( or 2 teaspoons of fresh grated ginger)
2 teaspoons of mixed spice
2 cloves of garlic , crushed
Pinch Cayanne
6g. salt
120g. white wine vinegar
200g. raw sugar

Place all ingredients except sugar, in bowl and cook for 30 mins., 100, speed 2, cup out.

Add sugar, cook for 60 mins., 100 speed 1, cup out.

Zap, holding cloth over lid, turning dial from 1 to 10 for 1 min.

Bottle into sterilized jars.

This makes , in volume, 1/2 of what you start with.

2 comments:

Thermomixer said...

Whoops. Copied the photo but forgot to say how good it looks. It does look great and thanks for the tip about keeping better without onion.

kylie said...

Hi there
May I ask what cup out means???
thanks so much