Puff pops

Tasty finger food. 

Ingredients 

1 sheet of puff pastry, ( fat reduced ok )

1 cup of filling.  I have tried 3, all successful. 

Method. 

Defrost puff pastry. 

Spread filling to edges.

Roll a tightly as possible, without pushing filling out. 

Place in fridge for 20 minutes to firm up. 

Slice into 12 pieces. 

Place on lined baking tray. Cut sides up. 

Bake at 200 ff. For 10 to 15 minutes.  Air Fryer ok. 

Serve hot/ warm. 

Notes

I have tried 3 fillings, all successful. 

Spring onion and Parmesan ( at top of page )

Spinach, feta and spring onion.

Quince and Apricot spread with chopped Walnuts. ( at bottom of page )