This recipe is very tasty, easy, makes 10 frittersand is approximately 60 calories a fritter. I cooked them in an oiled Pie Machine. If cooked in a frying pan, I would suggest using Crumpet rings to contain the mixture.
2 large Zuchinni
80 g grated Parmesan Cheese
1 clove of garlic
2 spring onions, ( I used just the green tops)
2 large eggs
1 teaspoon dried herbs, ( I used Oregano)
1 Tablespoon olive oil 2 teaspoons salt
Cut Zuchinni in to 3 cm rounds .
Place into TMX bowl and grate, 2 seconds/ speed 5. Set aside in a sieve and sprinkle with the salt. Drain for 30 minutes.
Smash garlic , chop and add to TMX bowl.
Add eggs, Parmesan, herbs, zap 10 seconds/ speed4.
Push as much water as possible from the Zuchinni and then add to TMX bowl.
Mix on reverse, 10 seconds/ speed 4.
Set aside until ready to cook.
Brush Pie Maker with oil and preheat.
Spoon 1 1/2 cm of mixture into machine including some of the liquid.
Shut down lid and cook for approximately 5 minutes. You will notice a small brown edge forming.
Carefully lift the fritter with a small silicone spatula. If liquid is still evident, cook a little longer.
Turn over and cook the other side until brown. Lid open.
Remove and rest on kitchen paper.
Can be eaten cold or as a side dish.
The dark colour does not detract from the taste.