I have adapted this recipe to TM from Not Quite Nigella.
It could be posted in Vegetarian or Salads or sauces. I have posted it here as I have made it twice for Xmas parties.
It is Gluten free and could be made dairy free if soy yogurt was used.
This recipe is 1/2 the original recipe.
1/2 teaspoon of Caraway seeds
1/4 teaspoon of Cumin powder or seeds
1 small clove of garlic
1 teaspoon of olive oil
130 g carrot, chopped
130 g thick yogurt, like Greek yogurt.
Drop garlic on to rotating blades, scrape down.
Add Caraway seeds , cumin and olive oil. Cook 3 minutes,100, speed 1
Add carrot and chop until finely grated, NOT mash. 4 seconds speed 7.
Cook, 6 minutes, 100, speed 1 reverse. Remove cup after3 minutes.
Add yogurt and mix on reverse until incorporated.
Store in fridge, up to 3 days.