Saturday, May 2, 2015
Cinnamon Raisin Buns
3/4 cup of thickened cream.
1 1/2 cups of warm milk, plus 1 dessert spoon
1 large egg or 2 very small ones.
40 to 60 g of sugar, depending on how sweet you like you buns
115g plain flour
830g of bread flour
15g dry yeast.
30 g sugar mixed with 2 teaspoons od cinnamon.
2/3 cup of sultanas
1 large egg mixed with 1 dessert spoon I'd water, for wash
Simple syrup, 1 dessert spoon of boiling water mixed with 1 dessert spoon of sugar until dissolved.
Place all dough ingredients in TMX bowl and knead for 5 minutes.
Place in large bowl and allow to increase 1. 1/2 times.
Tip on to well floured bench and knead a few times .
Cut into desired number of pieces.
Form into buns and brush liberally with egg wash.
let rise until double
Bake about 15 minutes at 160
Brush with simple syrup.
Follow instructions for folding and twisting on Wok of Life Blog. This is essential to get the " look" .