Monday, February 9, 2015

Coconut Sorbet

Delicious and simple,and gluten free ,dairy free and egg free.  Perfect for sweets after a meal and perfect following an Indian Banquet..
Although I churned this in an Ice Cream machine, I think it could be frozen in ice block trays and then zapped in the Thermomix.

Ingredients, slightly changed from original recipe by recommendation from Forum members.

1 cup sugar
1/2 cup water
1 tin of Coconut Cream, tipped in a 2 cup container and made up to 2 cups with water or coconut milk.
1/2 cup extra water
2 Tablespoons of FRESH lime juice.   Taste it, you might like to add more.


Dissolve sugar in water in TMX bowl and boil for 1 minute.
Add rest of ingredients to bowl and zap to combine.
Chill in fridge, and the process in Ice Cream Machine.
put in container and freeze.

mine was easily scoopable after being frozen.

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