Many green veggies are suitable for this dish. The original recipe uses Watercress, but I used Broccolini. Green French beans, Asparagus or even Spinach would work well. Again it can be served as part of a Japanese meal or as a side to any dish.
2 small bunches of Broccolini, or about 500 g of preferred green vegetable.
Steam in Varoma until tender. With the Broccolini, I first started with the stalks and added the green tips for the last 10 minutes.
While greens are steaming, mix in a large bowl,
4 tablespoons of Crunchy Peanut Butter
2 tablespoons of soy sauce
2 tablespoons Mirin
Tip hot veggies over the sauce and fold in with spoon until well coated.
This reheats well in the Microwave
Makes a nice meal with sushi rice.