This recipe is based on Karonjulie's Banana fluff. I have doubled the recipe and substituted the banana with fresh Mango. It is low in sugar and fat.
Makes 6 very generous serves. Best made a day ahead, but will keep for several days in the fridge.
2 packets of low- cal Mango and Passion fruit Jelly sachets.
500 mls of boiling water
10 g of Xylitol, or other sugar substitute, to taste
250 g. mango flesh
400 g natural low-fat yoghurt.
Dissolve jelly crystals in boiling water.
Place all ingredients into TMX bowl and mix, speed 10 / 1 minute.
Pour into serving glasses and set in fridge.