Monday, December 3, 2012
Turkish delight Ice Cream
250 mls. milk
500 mls of cream
200g. caster sugar
1 teaspoon of Vanilla paste
2 teaspoons of Rose WATER. ( not essence)
1/2 cup of shelled Pistachios
2 to 4 Turkish delight bars. (Fry's), chopped into 1 cm pieces.
Place Pistachios and sugar into TMX bowl and grind on sp 7/ 15 seconds.
Add everything EXCEPT the chopped Turkish Delight. Mix on speed 6 until sugar has been incorporated . (20/30 seconds )
Process in an ice cream machine until nearly set, then add the chopped Turkish Delight.
If no machine, this will need stirring at least once during freezing , to break up the ice crystals.
This can also be made with Peppermint Bars or Violet crumble Bars.