This is a very versatile dish. It can be served as a side dish with grilled pork or chicken.
Add noodles and Bok Chow or spinach and it becomes a main vegetarian.
I am serving it tonight with Rice cooked in Coconut water, Grilled Pork Cutlets and silver beet , from the garden.
6 dried Chinese mushrooms , soaked in boiling water for 20 minutes.
1 tablespoon of oil
3 teaspoons of grated fresh ginger.
200g. fresh mushrooms, I used Swiss Brown.
1 Tablespoon of Hoisin Sauce
1 Teaspoon of Cornflour
1/2 cup of Chicken stock or water
Add oil and ginger to TMX bowl and cook, 5 mins/ 100/sp 1.
Add fresh mushrooms and press TURBO for 3 short bursts. the mushrooms should be chunky.
Slice dried Chinese mushroom caps into thin strips and add to TMX bowl.
Add water or chicken Stock, Hoisin sauce and cornflour and cook, 100/ 10 min./ speed 1 / REVERSE.
SOAKED NOODLES CAN BE FOLDED THROUGH COOKED MUSHROOMS