This spectacular loaf is based on the one , with instructions , on
koshercambert.wordpress.com Knead to Breathe
DD did the plaiting and we think we can do better tomorrow when we do a fruit version. This was made with the NO Fuss Bread recipe brushed with egg wash, water in base of oven, baked at 200 C FF. for 35 mins, turned 1/2 way through.
Thanks to all the Forum members who shared their experience making this bread. Especially AnnaM and Uni.