Monday, March 14, 2011

Farfallina's New York Rye Bread


Farfallina is a member of Forumthermomix. She posts interesting recipes which she has often adapted from other recipes. This is one of her Bread recipes that is truly delicious, and also keeps well. I have substituted caraway seeds for the cumin seeds as this reminds me of the rye bread that I love


New York Rye Bread:

Ingredients:

280g water
10g honey
15g fresh yeast
250g rye flour
250g bread flour
5g salt
25g yogurt
1 tsp cumin seeds


Preparation

* Warm water for 1 minute at 37ºC on Speed 1
* Add honey and yeast. Mix for 4 seconds on Speed 4
* Sift in flour. Add salt, yogurt and cumin. Knead for 4 minutes
* Put it into a deep bowl, cover with plastic film and let it rise around 1.5 - 2 hours

* Roll it and press the air out
* Give it an oval shape

* Press in the center with the palm of your hand as in the picture

* Roll and transfer it onto an oven tray with seam side down

* Cover with a damp cloth and let it rise for 1 hour
* Make diagonal cuts on the top with a sharp knife

* Bake in preheated oven at 220ºC for 35 minutes
* Let it cool on the wire racks

2 comments:

Full Little Tummies said...

That looks great Elizabeth. Do you mill your own rye grain for the recipe?
:-)

Thermomix Tarif Defterim said...

It looks gorgeous achookwoman!
By the way thanks a lot for the compliments ;)