Wednesday, May 12, 2010

Caramel apple pudding

With the temperature at about 5 degrees, it is time for nice hot puddings. This recipe, adapted for Thermomix, from one of "", fits the bill nicely.

3 large golden delicious or Granny Smith apples, peeled, cored and sliced.
125g. plain flour
1 teaspoon baking powder
125g. caster sugar
100mls. milk
70g. butter, melted
1 egg

100g. raw sugar
75mls. golden syrup
150mls. hot water

cream to serve

Preheat oven to 180c.
Lightly butter a 1.25 litre baking dish
Place apples in dish
Place into TMX bowl, egg, sugar and milk and zap for 15 seconds at speed 5.
Add butter, flour and baking powder. and mix, 30 seconds speed 4.
Spread mixture over apples, wash out bowl.
Put raw sugar, golden syrup and hot water into bowl and mix 3mins, varoma temp and speed 5 until mixture boils .
Pour over pudding batter in dish.
Cook 40 - 45 mins. and until brown on top. Test with skewer to see it is cooked.

Makes 4 generous serves

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