This recipe has been a favorite in our family for years. Aunty Glad would make it and we would line up for seconds. I like it with cream, but others like it with ice cream. This recipe is really improved by making in the Thermomix as the mixing of the flour, sugar and butter, before adding the water is important. This allows a smooth sauce to develop around the apple rings.
4 cooking apples, peeled, cored and cut into thick rings (3 from each apple)
3/4 cup of sugar
1 Tablespoon of butter
2 Tablespoons of Self Raising flour
1 cup of cold water.
Place apple rings into a baking dish in a single layer.
Place sugar, flour and butter into TMX bowl and zap on speed 7 for 20 seconds.
Add water and mix
, speed 7 for 10 seconds.
Pour over apple rings.
Bake in oven, 200 until light brown on top and a jelly forms around apple rings.
If the apples are extra large, prepare in the same manner, but double the sauce.