Thursday, August 1, 2013
600 mls. thickened cream
250 mls milk
3/4 cup raw caster sugar.
good splash of Vanilla
100 mls of Liquorice Liqueur
a generous handfull of soft eating Liquorice cut into 1 cm slices.
Measure all ingredients into TMX bowl .EXCEPT SLICED LIQUORICE, and mix, speed 5 for 30 seconds.
Tip into Ice Cream machine and process until nearly set.
Add sliced Liquorice and churn for a further minute.
Pour into dish and freeze.
This mix will not set hard because of the Liqueur
Can add liquid Chocolate after sliced liquorice and then have "Chocolate Bullet " Ice Cream