Enough Rice for the whole family. »
Every time I cook this I mean to post the recipe. As you can see from the photo it makes more than cooking it in the basket.
Below is a description of what I do , but you could tip it into the Thermoserver to absorb the water.
250g rice
480g of boiling water
salt
Tip rice into TMX bowl
Add boiling water
Set dial to 5 mins/ Varoma/ speed 1.
Turn off and place tea towel over top to prevent evaporation.
or tip into Thermoserver and set aside for 25 mins.
If you wish you could cook onion/garlic in bowl first and then follow directions.
2 comments:
Sounds great Chookie! I'd definitely make it like this when I do my Indian Rice.
I saute the rice first in ghee and add a cinnamon stick, cloves and star anise or cardamom pods.
I am a complete rice cooking nuff nuff. I am sure it is all in the head as I can cook just about everything else.
Hmm, you make it sound so easy, I may have to give it a burl!
Oooh, and thanks for the tip about adding some spices as well, Bush Gourmand!
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