Chow Mein
300 g. minced steak
1 dessertspoon oil
1 packet of chicken noodle soup, 1 teaspoon chicken stock powder
1 Tblsp. of rice
2 tsp. curry powder
1 small onion chopped
350g. mixed vegetables [ I use carrot, french beans, celery , cabbage and mushrooms.]
2 cups of water
Method
Cook mince with oil in TM 5 mins. at 100 on gentle reverse, with cap out.
Add rest of ingredients to TM bowl.
Cook for 15 mins. with cap out
Kids of all ages love this. You may wish to add more curry for adults.
variations
1. can stir bean shoots into mixture at end.
2. can serve over noodles
3. can add water chestnuts
An easy meal in 20 mins.
3 comments:
An old family favourite. Remeber doing this when I was a child.
Wonder if using Varoma temp may cook the mince faster?
Thanks
I used the varoma temperature for 3minutes to heat up the oil then sauteed the mince plus the onion on 100o. Added about 600g vegies (hand chopped to replicate the original version of this recipe)and it worked beautifully. Nice and thick & tasty - far better than the old saucepan version. Thanks Chookie - only way to do it now.
Oooh,Thanks Chookwoman,this one sounds much better than the other one I have tried.Will be making this soon.
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