Chook woman
Showing posts with label
desserts
.
Show all posts
Showing posts with label
desserts
.
Show all posts
Saturday, February 20, 2016
Rhubarb Tart
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This recipe is adapted to TMX from Alain Ducasse's book, ' Nature'. It is simple and delicious. Ingredients Fresh Rhubarb, ...
Sunday, September 16, 2012
Sour Dough Pancakes
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These are just the best pancakes. Not quite as thin as crepes, but not stodgy like some pancakes. They can be used as a base for sweet or...
Sunday, July 31, 2011
Emperor's Pancakes. Kaiserschmarrn
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While in Vienna, at the Hotel Kaiserin Elizabeth, these pancakes were served for breakfast. I later discovered that they can be eaten at L...
Friday, June 25, 2010
Berry Shaker Quaker Pudding
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This light hot Pudding, with the interesting name, is based on the 18th. century Quaking puddings. The mixture separates gently as it bake...
Tuesday, April 6, 2010
Queen of Puddings
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This is one of those old fashioned desserts. It is easy, inexpensive in that you have most of the ingredients on hand, and uses fresh brea...
2 comments:
Thursday, January 14, 2010
Best Pavlova
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This pavlova is made with the addition of boiling water, added to the mix in the bowl.. It is best cooked in a cake tin with a removable ...
4 comments:
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