Chook woman

Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
Saturday, February 20, 2016

Rhubarb Tart

›
This recipe is adapted to TMX from Alain Ducasse's book, ' Nature'. It is simple and delicious. Ingredients Fresh Rhubarb, ...
Sunday, September 16, 2012

Sour Dough Pancakes

›
These are just the best pancakes.  Not quite as thin as crepes,  but not stodgy like some pancakes.  They can be used as a base for sweet or...
Sunday, July 31, 2011

Emperor's Pancakes. Kaiserschmarrn

›
While in Vienna, at the Hotel Kaiserin Elizabeth, these pancakes were served for breakfast. I later discovered that they can be eaten at L...
Friday, June 25, 2010

Berry Shaker Quaker Pudding

›
This light hot Pudding, with the interesting name, is based on the 18th. century Quaking puddings. The mixture separates gently as it bake...
Tuesday, April 6, 2010

Queen of Puddings

›
This is one of those old fashioned desserts. It is easy, inexpensive in that you have most of the ingredients on hand, and uses fresh brea...
2 comments:
Thursday, January 14, 2010

Best Pavlova

›
This pavlova is made with the addition of boiling water, added to the mix in the bowl.. It is best cooked in a cake tin with a removable ...
4 comments:
›
Home
View web version

About Me

elizabeth
Invermay, near Ballarat, Victoria, Australia
View my complete profile
Powered by Blogger.