Sunday, June 9, 2024

Sri Lankan Coconut and Cardamom Jelly


 1 can coconut cream , made up to 1 litres with water

100g custard powder 

250 sugar

1 tablespoons of vanilla

1 dessert spoon Cardamon powder

Place all in TMX jug and mix 20 seconds/ speed 4

Then 10 minutes/ 100 degrees/ speed 3

Pour into well oiled mould and set in fridge. 

1 comment:

  1. I'm thankful for the positive and uplifting energy your blog brings into the digital space.

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