Peanut Biscuits

 These Peanut biscuits are crunchy and nutty and not too sweet, even with the Lindt chocolate.   A nice change.  

We Ingredients 

150 g caster sugar

175 g brown sugar

80g butter, room temperature 

250 g crunchy Peanut Butter

1 teaspoon vanilla

2 eggs

150 g plain flour

1 teaspoon Carb Soda

125 g Rolled Oats, can substitute 10g with Oat.

Good quality Chocolate buttons

 

Process

Set oven at 150 degrees

Place first 6 ingredients into TMX bowl. Mix on speed 3 until well incorporated.

Add remaining ingredients and mix until most of rolled oats are mixed in.

The dough will be stiff. 

Using a 4 cm ice cream scoop place small mounds on lined baking tray.

Press chocolate button into top.

Bake 15 to 20 minute. They should be light brown around edges. 

Cool for 5 minutes on tray before moving to baking rack. 

Makes approximately 58 biscuits.