What better way to keep cool than with a Popsicle. This is a very adult version with Whiskey added. You could leave out the Whiskey for the kiddies and add orange juice or Yogurt for a creamy version.
Makes 8 , depending on size of moulds.
Ingredients
500g white Peach flesh, skin on
1 Tablespoon of Lemon juice
85 g honey
3 1/2 dessertspoons Whiskey
Method
Place all ingredients into TMX bowl and mix, 20 seconds/ speed 6.
Pour into freezer moulds
Freeze for at least 6 hours.
Notes
The Whiskey does not make the mixture soft like it does with ice cream.
No comments:
Post a Comment