This recipe was published on the Recipe Community. I have made some small but significant changes to suit our tastes and changes to the method as I always use frozen raspberries.
Ingredients
500 g. Frozen Raspberries
1 teaspoon vanilla
1 teaspoon Coconut sugar or honey
3 teaspoons of Xylitol
2 Tablespoons of Chia seeds
Method
.
Place all ingredients into TMX bowl and cook, 12 minutes at 100 on reverse.
Pour into sterile jars. Seal immediately and turn upside down for 10 minutes.
Use with in 4 weeks and store in Fridge.
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