Wednesday, January 6, 2010

Maggie's ( Beer)Artichoke, green olive and lemon dip.

Warning- this looks like green sludge, but is absolutely delicious.

1 cup of pitted green olives
2 tinned or bottled artichokes
1 tablespoon of preserved lemon. ( skin only)
1 tablespoon of salted capers, washed and well drained
1 cup of flat leaf parsley
1 clove of garlic
1 teaspoon mint

Place all in T.M bowl and turbo until roughly chopped.
Then add 1/4 cup oil and 1/4 to 1/2 cup of verjuice (to taste)
S and P to taste

1 comment:

  1. Hadn't seen thias before you allerted me - really doesn't sound like they should be together at first, but bet it works. Love artichokes, and have all the ingreds so will give it a whirl.

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