Hilda's Steak paste for sandwiches.

270g beef cut into 2cm squares (blade, rump, topside, or similar, without fat or sinew) 140g butter 2 Tablsp. tomato sauce or 1 Tablespoon of Sweet Chilling Sauce and 1 of Tomato Sauce salt to taste ( 1/2 teasp.) 1/2 teasp. black pepper 1/2 teasp. fresh ground nutmeg or Quatre epices 1 Tablsp. Worcestershire sauce Place all in T.M.bowl , cook at 100,for 30 mins, reverse gentle.Zap at speed 8/9 for 30 seconds. Scrape down sides and lid, zap again speed 8 for 15 seconds. Scrape into container and refridgerate . This can be spread on bread or rolls, topped with lettuce or pickles. Adjust seasonings to taste. Whatever amount of meat used, use 1/2 the weight in butter.