Lemon spread

1 large lemon [about 250g]
2 rounded dessert spoons of custard powder
1 cup sugar
1/4 cup of water
1 egg


method

use vegetable peeler to remove peel from lemon.
zap with sugar in TM bowl, 10 seconds on speed 8.
add custard powder and zap 5 seconds on speed 5.
add rest of ingredients 10 seconds on speed 7.

to cook mixture - temperature 100 , speed 2, for 12 minutes, with cap removed.

variations

for pie filling add an additional dessertspoon of custard powder.