tag:blogger.com,1999:blog-3907905381136525332.post7003821211338427120..comments2023-11-09T00:00:43.360-08:00Comments on Chook woman: Best Pavlovaelizabethhttp://www.blogger.com/profile/18309907415177637045noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3907905381136525332.post-11909866572612494442010-12-24T15:34:44.477-08:002010-12-24T15:34:44.477-08:00I am in the process of making your lovely pav now,...I am in the process of making your lovely pav now, one question though. after I put the boiling water in the temp went up to 50 on the TM and wont go down is that normal? and the mix is really runny. Should I proceed or abandon? Have a lovely Christmas.... Cheers Huon100Huon100noreply@blogger.comtag:blogger.com,1999:blog-3907905381136525332.post-72356774693652931672010-01-28T20:23:15.782-08:002010-01-28T20:23:15.782-08:00Hi, my name is Jen and I live in central Vic (Bend...Hi, my name is Jen and I live in central Vic (Bendigo) . <br />The pavlova looks yummy. I love a pav with loads of cream and fruit and lots of crunchy bits - so I'll definitely have to try this. <br />Am I right in thinking that this is the TM version of an Italian Meringue mixture? <br />BTW, on your profile you mention you have a 6 year old sourdough starter. I am keen to try making sourdough bread - is making the starter, the right starter I mean - very difficult?Jenhttps://www.blogger.com/profile/11895553436299295302noreply@blogger.comtag:blogger.com,1999:blog-3907905381136525332.post-10605447124794862272010-01-15T03:15:54.518-08:002010-01-15T03:15:54.518-08:00That looks delicious. Thank you for postiong this ...That looks delicious. Thank you for postiong this recipe!<br />Regards<br />BarbaraBarbarahttps://www.blogger.com/profile/16952316535599421224noreply@blogger.comtag:blogger.com,1999:blog-3907905381136525332.post-81948375389096280272010-01-14T14:26:42.266-08:002010-01-14T14:26:42.266-08:00Great work Chookie (& Amanda) - the photos mak...Great work Chookie (& Amanda) - the photos make a big difference to the blog - well done.<br /><br />The pav looks deliciousThermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.com