Chook woman
Friday, October 29, 2010
Cream of Asparagus Soup
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1 comment:
Cream of Asparagus Soup
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Asparagus is in season at the moment and cheap in the shops. This soup is based upon the Cream of Celery Soup, that I posted earlier. Th...
2 comments:
Sunday, October 17, 2010
Bottled fruit, using the Microwave
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I have been using this process for about 20 years. The advantages are..... 1. A small amount of fruit can be processed at any time. 2. ...
1 comment:
step 1
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Step 2
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To sterilize jar, place 2 cm. water in jar and sit lid on, DON'T screw down lid. cook in Microwave for 2 mins.
Step 2
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Step 3
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Tip out water, fill with sliced apple, pushing down firmly. Add 2/3 cm of fresh water.
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