tag:blogger.com,1999:blog-3907905381136525332.post596471642248859296..comments2023-11-09T00:00:43.360-08:00Comments on Chook woman: Duck Liver Pateelizabethhttp://www.blogger.com/profile/18309907415177637045noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3907905381136525332.post-25234744355242292312017-05-20T23:12:35.598-07:002017-05-20T23:12:35.598-07:00This is a great recipe, I used tarragon, chervil a...This is a great recipe, I used tarragon, chervil and parsley from my garden I could of added a bay leaf too had I though of it, the aniseed flavours of those herbs I thought would work well with orange zest. Anyway, my first ever pate, it is a success and delicious!!! Thank you! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3907905381136525332.post-9172483231414219582010-01-06T03:53:11.243-08:002010-01-06T03:53:11.243-08:00Yum - love duck livers.
It is great to be able to...Yum - love duck livers.<br /><br />It is great to be able to cook and chop in the one utensil.Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.com