I have converted the recipe from glutenfreecuppatea .co.uk . from the web, to TMX. I have been very disappointed when using GF plain flour. When used in cakes and even biscuits I have found that there is a cornflour after taste. There is none with this recipe. Makes 12+ large crepes.
Ingredients
220 g. Gluten free plain flour
4 large eggs or 5 small
450 mls. Lactose free milk
Method
Place all ingredients into TMX bowl.
Mix on speed 4 for 1 minute.
Pour into a jug.
Can be used immediately.
Use a good quality non stick pan .
Smear with butter or oil and heat over moderate heat.
Do this between each Crepe.
Pour in enough batter to thinly cover pan.
Cook until top is set , then flip and cook other side.
Can cook all batter and reheat in same pan.
Suitable for sweet or savoury.
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